Fast Facts: Club Food and Beverage Profitability

Club industry data confirms that about 70% of all clubs subsidize their F&B operation. In this session, Club Benchmarking COO Russ Conde explains the true financial significance of food and beverage relative to dues and other sources of revenue. See how clubs across the country have shifted the dialogue in the boardroom and put an end to the F&B debate.

2025 Club Governance Report:
Governance Structure

Thursday, May 15th, 2025
3:00 PM to 4:00 PM EASTERN

What is the secret formula that makes governance at some clubs so seamless, consistent and effective? Club Benchmarking has been searching for the factors that drive success via annual governance surveys since 2017. The purpose of our annual Club Governance Survey is to explore gaps in board education and alignment across the industry and report those findings in a way that will provoke thought, fuel productive discussions, and promote adoption of best practices.

In this webinar, we will present a summary of key findings from the 2025 Club Governance Survey to better understand how leadership structure, policies and processes impact the overall effectiveness of club governance.

Complete the form on the right side of this page to register for the webinar.
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