Whether your club is struggling with F&B performance, rethinking your approach to food and beverage as a member amenity, or simply looking to get your members on the same page, Club Benchmarking has a service built for you.
F&B Strategic Analysis:
Delivers an expert onsite evaluation of your operation - measuring satisfaction gaps, benchmarking KPIs against peer clubs, and producing a clear set of actionable recommendations.
Member Town Halls:
When member buy-in is the goal, our Member Town Halls bring industry data and your club's own benchmarks directly to your membership in a facilitated, committee-ready format.
F&B Strategic Modeling:
If your club is ready for a bigger shift, our F&B Strategic Modeling service helps you explore new strategic directions, build cost-volume-profit and dues models, and develop a concrete plan for change.
All three services are led by Ryan Bender, CCM:
A former club F&B Director with 100th percentile satisfaction ratings, $15M+ in budget experience, and a nationally recognized educator in club management.
No two clubs face the same F&B challenges and the right kind of support depends on where your club stands today. Whatever the challenge, Club Benchmarking has the expertise and tools to help your club move forward. Learn more about our three services and working with Ryan Bender.
If you have questions or would like to discuss another food and beverage related issue please let us know. Our goal is to help your club succeed and we have the tools to help you achieve that.
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