Webinars

Club industry data confirms that about 70% of all clubs subsidize their F&B operation. In this session, Club Benchmarking COO Russ Conde explains the true financial significance of food and beverage relative to dues and other sources of revenue. See...

Trying to determine how much a club will spend on course maintenance based on traditional measures like number of holes, cost per acre, geography, etc. is simply not effective. This video presents a better approach to setting course maintenance...

Club Benchmarking Founder Ray Cronin presents a strategic perspective on finance that will transform the entire leadership team and make 2018 a turning-point year for your club. Powerful insight, especially timely and relevant for incoming board...