Webinars (5)

Webinar · Mar 24, 2019

Fast Facts: Club Food and Beverage Profitability

Club industry data confirms that about 70% of all clubs subsidize their F&B operation. In this session, Club Benchmarking COO Russ Conde explains ...

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Webinar · Mar 24, 2019

Fast Facts: Course Maintenance

Trying to determine how much a club will spend on course maintenance based on traditional measures like number of holes, cost per acre, geography, ...

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Webinar · Mar 22, 2019

Focus on Success: 2018 Club Leadership KickOff

Club Benchmarking Founder Ray Cronin presents a strategic perspective on finance that will transform the entire leadership team and make 2018 a ...

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